“Bodega SF is back again and just opened their brick-and-mortar in SF after operating as a pop-up for years. “Returning favorites include A16 who will be in VIP again this year serving their authentic Southern Italian cuisine, which is made completely from scratch and on-site right in front of your eyes,” Kollar says.
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Finally, I am so honored to bring in the exceptional chefs from The Bussdown this year, who will be offering up a hangover-blasting menu of loaded Caribbean Rice Bowls and Gansta Mac & Cheese.” VIP ticket holders can also score Ayesha Curry's to-die-for Peach Bread Pudding and Sweet July Iced Coffee. “Hi Felicia will be serving Duck Confit Burritos and Fresh Shrimp Ceviche in VIP, both of which I can't wait to try. “El Chino Grande is new this year with a Taiwanese-leaning menu including craveable Chashao Pork Rice Bowls as well as Furikake Hurricane Popcorn for when you just need a crunchy snack to go with your beer!” “One of the most exciting additions this year is Daytrip, the new and super trendy Oakland natural wine bar, who will be serving Whole Hog Parker House Buns from their Wine Lands outpost,” she continues. La Cocina is a non-profit that helps immigrants, women, and people of color launch their culinary dreams, making it a special activation Kollar is particularly excited about.
Some of the dishes that she’s most excited about are the Brisket Drunken Noodles from Jo's Modern Thai the Fry Bread Tacos from Wahpepah's Kitchen and the Tlayuda con Chapulines (toasted grasshoppers) from Origen, who will be popping up for one festival day along with two other budding food entrepreneurs in the La Cocina Incubator booth. “Attendees will be able to sample everything from Cambodian to Korean to Nepalese cuisines!”
“It's so important to look at the diversity of cuisines available in the Bay Area and try to reflect that with our culinary lineup,” continues Kollar. The Taste of the Bay Area lineup is truly reflective of how diverse the Bay Area is.
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